Stayed in my hometown (Mie) for a while.
First, went to a shinto shrine to take away the evil spirit!
My dad making soba noodle with his neighbor.
My dad's handmade smoker
Ise trip with my best friend from high school
Baked oyster. I wanted to eat them raw, but we missed the season by 3 days. DARN IT!!
Ise jingu
Famous "Akafuku" store
Sweet red bean
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